Flour Products
Flour you can rely on, for every recipe.
Atyab Group offers a wide range of flour products through its brands, serving both local and export markets.
Dhahabi is one of the most trusted flour brands in Oman, delivering consistent quality for everyday cooking and baking across homes and food businesses.
Watani complements this offering with a focused selection of essential flours, developed as cost-efficient solutions primarily for export markets.
Together, these brands provide reliable performance, quality, and accessibility across different needs and markets.
Dhahabi Product Range
Dhahabi products are organised by usage to help you easily find the right flour for every recipe and baking need.
Chakki Atta
High-bran whole wheat flour designed for traditional breads such as chapatti, naan, kulcha, and puri. Delivers a rich texture and authentic taste for everyday cooking.
Best for: Traditional flatbreads
Wholewheat Flour (No.3)
Economical whole wheat flour suitable for producing a wide range of breads and buns. Used for reliable results in daily baking applications.
Best for: Everyday bread and buns
ATTА
High-bran flour is ideal for Omani bread and traditional flatbreads. Provides consistent performance for daily cooking needs.
Best for: Omani bread and flatbreads
Flour No.2 (Atta)
High-bran flour is used for Omani bread and a variety of traditional recipes. Offers dependable results across everyday baking applications.
Best for: Traditional and bulk baking
White Flour (No.1)
Economical refined flour suitable for producing a wide range of bread and buns. Ensures consistent performance for daily use.
Best for: General baking
White Flour (No.1)
Refined flour is best suited for bread and buns with a consistent texture and quality. Suitable for both home and commercial baking.
Best for: Soft bread and buns
Home Baking Flour(No.1)
Cost-effective flour developed for everyday home baking. Suitable for a variety of simple and quick recipes.
Best for: Home baking
Self-Raising Flour Mix
Flour blended with raising agents for cakes, biscuits, and pastries. Offers convenience and reliable results without additional ingredients.
Best for: Cakes and pastries
Watani Product Range
Bio Green specializes in fish and seafood feed solutions, developed to support performance, efficiency, and sustainable growth in aquaculture systems.
Bran Flour
Fiber-rich flour suitable for traditional baking and everyday food preparation. Provides a cost-efficient solution designed primarily for export markets.
Atta Flour
High-bran wheat flour suitable for traditional breads and everyday cooking needs. Provides reliable texture and performance, developed as an economical option for export markets.
White Flour No.1
Refined wheat flour suitable for general baking, including bread and buns. Ensures consistent quality and usability, positioned as a value-driven product for export markets.
How To Choose The Right Flour
Not sure which flour or product to use? Atyab Group offers a wide range of flour and bakery products in Oman designed for different cooking and baking needs. Use this simple guide to choose the right product for your recipes.
For Traditional Breads
Choose Chakki Atta, Flour No.2 (Atta), Atta, Premium Atta, Bur Flour, or Omani Bur Flour for Omani bread, chapatti, naan, and similar recipes. These flours provide the right texture and consistency.
For Arabic and Flatbreads
Choose Lebanese bread flour, Arabic bread flour, Tandoori bread flour, or Paratha special maida for khubz, flatbreads, and specialty recipes. These flours ensure proper structure and softness.
For Everyday Baking
Choose White Flour, White Flour No.1, Home Baking Flour No.1, Select Flour No.1, All purpose flour, or Omani white flour for daily baking. Suitable for bread, buns, and general use.
For Health-Conscious Recipes
Choose Whole wheat flour, Wholewheat Flour (No.3), Whole meal mix, WholeMeal Flour Mix, Diet flour, or Golden grain flour for higher fiber and more balanced baking options.
For Professional and Specialty Baking
Choose Bakers flour, T55 flour, Patent Flour, Super premium flour, Main Top flour, Pizza Flour/High Quality, Pizza Flour, or Flour No.1 (Maida) for pastries, pizza dough, and bakery production. Each is designed for consistent performance.
For Cooking and Ingredients
Choose Jareesh, Harees, Semolina, or Dustinator for cooking and preparation needs. Ideal for a variety of regional recipes.
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